Foodbuzz 24×24: Molecular Gastronomy 69th Birthday
Molecular Gastronomy. It’s one of the most hotly-debated concepts in modern cuisine. The term was originated in the early 1990’s by an enterprising group of scientists who were looking for a name for a...
View ArticleWhat? You’ve Never Heard of Bolognara?
Bolognara is a smash-up between two classic Italian pasta dishes- Bolognese and carbonara. I suppose I could also call it carbonese, but I like bolognara better- there is something less awkward about...
View ArticleState of the Union: I’m a Foodie and I Like It
*I’m taking the opportunity of this post to display a few photos by the lovely and talented Jackie Baisa. She came over and taught me how to make pretty pictures, and in the process took a few herself....
View ArticleOne Hawt Mess: Sourdough Lye Bagels with Sous Vide Souffle’s
This is a powerhouse post. If you stick around to the end, you’ll walk away with two mind-bending recipes, each containing enough magic sparkle sauce to put a permanent spell on a dishy prince (should...
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